My mom used to make this a lot in the summertime. I loved it, and so will you! It takes under 30 mins to make from start to finish. It's a light, refreshing and tasty summer (or anytime) dish.
Ingredients
1 Box (7oz) Creamette Rings
1/2 Cup Mayo or Miracle Whip (Lite)
1/2 Cup Sour Cream (Lite)
1 Can (5oz) Albacore Tuna (drained)
1 small can crushed Pineapple (drained, but save the liquid)
1 med. Size bunch green grapes (20-30, rinsed and cut in half)
1 tsp. Salt (or more to taste)
½ tsp. Black Pepper (or more to taste)
DirectionsCook pasta according to package directions (do not overcook) & drain and chill.
Add Mayo/Miracle whip & Sour Cream to the Noodles. Mix.
Gently add the tuna to Mix. Fold into pasta with spatula (this will prevent rings from breaking).
Add Pineapple to Mix, and gently fold in.
Add Salt & Pepper to taste and gently mix.
*slowly stir in saved pineapple juice to attain desired moisture level
Chill.
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